Date FNS Document# EO Guidance Document # Title
WIC EBT Activities
Serving Adult Participants in the USDA CACFP
Delivery Order Status Reports
FNS-GD-2020-0093 SNAP COVID-19 Emergency Allotments Guidance
FNS-GD-2021-0077 Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
USDA Foods e-Letters
WBSCM References
USDA DoD Fresh Fruit and Vegetable Program
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Policy Memorandum 2021-01 FNS-GD-2021-0078 Administrative and Judicial Review
National Processing Agreement (NPA) Approved Processors
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
Information Collection: SNAP Participants' Fitness for Work
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
PL 115-72 Additional Supplemental Appropriations For Disaster Relief Requirements, 2017
Offering Water in the USDA CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
COVID-19 Questions and Answers for States
Comment Request - Summer Food Service Program
IFMS NewsWatch
SP 18-2021 FNS-GD-2021-0075 Community Eligibility Provision Operations during SY 2021-2022 Q&A
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates and Administrative Reimbursement Rates for Sponsors of Day Care Homes (July 1, 2021 - June 30, 2022)
FNS-GD-2021-0074 WIC Certification and Eligibility Resource and Best Practices Guide
Back-to-School Meal Planning Tips
Study of Nonresponse to the School Meals Application Verification Process
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
FD-40: Processing FNS-GD-2021-0073 FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Information Collection: WIC Food Delivery Portal
FY 2021 Farm to School Grants Awardees List
SP16 CACFP14-2021 FNS-GD-2021-0071 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
Virgin Islands: COVID-19 Waivers & Flexibilities
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2021 - June 30, 2022)
Information Collection: SNAP Emergency Allotments (COVID-19)
USDA Foods Toolkit for Child Nutrition Programs
Seeding Success 2021 - Webinar 4: Compost and Till
Offering Smoothies as Part of Reimbursable School Meals
SNAP Retailer Reminder - Trafficking
Final Rule: SNAP Rescission of Requirements for ABAWDS: Notice of Vacatur
Back to School
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
WIC Eligibility and Coverage Rates - 2018
USDA Foods in Schools Infographics
USDA Foods in Schools Photo Contest
Child Nutrition Program Operations Study II (CN-OPS II) SY 2016-17 Report
FDPIR Food Package Review Work Group Minutes
School Lunch Resources
Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments
USDA Foods in Schools Additional Resources