Date Document# Title
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
Questions and Answers for State Agencies Responding to COVID-19
SNAP – Questions and Answers on Quality Control (QC) Waiver
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
SP17-2020 Fiscal Year 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
FD-148: The Food Distribution Program on Indian Reservations
Temporary Suspension of Claims Collections Guidance
Waive Fair Hearing Timelines Guidance
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for Fiscal Year 2020
Requirements for Able-Bodied Adults Without Dependents Final Rule Injunction
SNAP COVID-19 Emergency Allotments Guidance
State of Origin for USDA Foods
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
Building Farm to School Teams
TEFAP: Allocation of Coronavirus Aid, Relief, and Economic Security Act Supplemental Appropriations
Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SNAP – COVID-19 Questions and Answers #1
FNS-152 Monthly Distribution of Donated Foods to Family Units
Nutrition Benefits of the Commodity Supplemental Food Program
FNS-674 User Access Request Form
Seeding Success: Buying and Serving Local Food
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
FDPIR Nutrition Education Grant Awards
Seeding Success Webinar 1
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Choose Breakfast Cereals That Are Lower in Sugar
Delivery Order Status Reports
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP Caseload Management Webinar
FNS-795 Get the Facts About Food Safety
School Breakfast Program Meal Pattern Chart
CSFP: Income Guidelines for 2020
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
FDPIR Food Package Review Work Group Minutes
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size