Date Document# Title
USDA Food Patterns: Reports and Resources
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
2015 USDA Food Patterns Resource: Nutrients in Healthy Vegetarian Eating Pattern: Nutrients in the Pattern at each calorie level and comparison of nutrient content to the nutritional goals for that Pattern
2015 USDA Food Patterns Resource: Nutrients in Healthy US-Style Food Pattern: Nutrients in the Pattern at each calorie level and comparison of nutrient content to the nutritional goals for that Pattern
2015 USDA Food Patterns Resource: Nutrient Profiles for Food Groups and Subgroups in the 2015 USDA Food Patterns
2015 USDA Food Patterns Resource: Item Clusters, Percent of Consumption, and Representative Foods for USDA Food Pattern Food Groups and Subgroups
2015 USDA Food Patterns Resource: Estimated Calorie Needs per Day – Energy Levels Used for Assignment of Individuals to USDA Food Patterns
2015 USDA Food Patterns Resource: Sample Meal Patterns for the Healthy US-Style Food Pattern at the 2000 Calorie Level
2015 USDA Food Patterns Resource: Healthy Mediterranean-Style Pattern: Recommended Intake Amounts
2015 USDA Food Patterns Resource: Healthy Vegetarian Pattern: Recommended Intake Amounts
2015 USDA Food Patterns Resource: Healthy US-Style Pattern: Recommended Intake Amounts
Comparison of nutrients in "Typical" Food Patterns, based on the food groups and amounts from the USDA Food Patterns, to nutritional goals, at all calorie levels
Nutrient Profiles for Food Groups and Subgroups using "Typical" Food Choices in USDA Food Patterns
Item Clusters, Percent of Consumption, and Representative Foods for Typical Choices Food Patterns. Percent of total subgroup consumption is shown.
Item Clusters, Percent of Consumption, and Representative Foods for 2010 USDA Food Patterns
Sample Meal Patterns for the USDA Food Pattern at the 2000 calorie level.
Estimated Calorie Needs per Day by Age, Gender, and Physical Activity Level.
USDA Food Patterns
Proposed Daily Food Intake Pattern Tables