Date FNS Document# EO Guidance Document # Title
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
State of Origin for USDA Foods
CSFP Caseload Management Webinar
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
FNS-GD-2020-0001 CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
CSFP Orientation for New States
FD-142 FNS-GD-2016-0085 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-141 FNS-GD-2016-0084 Questions and Answers Related to the 7 CFR Part 16: Equal Opportunity for Religious Organizations Final Rule
FD-037 FNS-GD-2016-0083 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 FNS-GD-2016-0064 Clarification on Inventory Protection Requirements
CSFP and TEFAP Regulatory Update
FD-138 FNS-GD-2016-0036 Written Notice and Referral Requirements for Beneficiaries Receiving TEFAP and CSFP Benefits from Religious Organizations
FD-099 FNS-GD-2016-0025 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
CSFP State and Local Agency Training for New Mexico
FNS-191 Racial/Ethnic Group Participation, Commodity Supplemental Food Program
FD-118 FNS-GD-2011-0059 Automatic Revocation of Tax-Exempt Status
FD-113 FNS-GD-2011-0006 Civil Rights Training Requirements for Volunteers
FD-112 FNS-GD-2011-0001 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
Introduction to the Food Programs Reporting System (FPRS) and FNS-153 Data Entry
FD-101 FNS-GD-2010-0003 Filipino Veterans Equity Compensation Fund Payments
FD-097 FNS-GD-2009-0068 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 FNS-GD-2009-0043 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
FNS-153 Monthly Report of the Commodity Supplemental Food Program and Quarterly Administrative Financial Status Report