Date FNS Document# EO Guidance Document # Title
USDA DoD Fresh Fruit and Vegetable Program
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
USDA Foods in Schools Ordering Schedule
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Fact Sheet
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
USDA Foods in Schools SY 2017-2018
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
USDA Foods in Schools SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA DoD Fresh in Schools SY 2016-2017
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
FD-131 FNS-GD-2013-0072 Questions and Answers: Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 FNS-GD-2011-0059 Automatic Revocation of Tax-Exempt Status
FD-080 FNS-GD-2011-0007 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 FNS-GD-2010-0049 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-067, SP15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-081 FNS-GD-2008-0059 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-054 FNS-GD-2006-0020 Monthly Performance Report Correction
FD-023 FNS-GD-2004-0007 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-002 FNS-GD-2003-0004 Determining School and Child Care Commodity Entitlements