Date FNS Document# EO Guidance Document # Title
CSFP Sharing Gallery: Best Practices for Programs
CSFP Sharing Gallery: Handouts
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Are you Ready for the CSFP Food Package Changes?
CSFP Food Package: What You Need to Know
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
CSFP Food Package: What You Need to Know
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
Planning for Successful Implementation of the Enhanced CSFP Food Package
Child Nutrition Database
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
FNS-GD-2019-0084 CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
FD-146 FNS-GD-2019-0089 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
FD-062 FNS-GD-2013-0074 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
CSFP Orientation for New States
USDA Foods in Schools Ordering Schedule
TEFAP Farm to Food Bank Projects
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
CSFP 101
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Bean Basics Toolkit
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
Professional Standards: Resources
The Processing Rule Webinar: A General Overview
CSFP and TEFAP Regulatory Update
Applying Procurement Standards: Institutions Operating the CACFP
Food Crediting in Child Nutrition Programs - Request for Information
CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CSFP State and Local Agency Training for New Mexico
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting