Date FNS Document# EO Guidance Document # Title
An Estimate of Potential Identity Theft In SNAP In Two States
Exploring the Causes of State Variation in SNAP Administrative Costs
Successful Approaches to Reduce Sodium in School Meals Study
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
School Nutrition and Meal Cost Study
Child Nutrition Reporting Burden Analysis Study
Data Visualizations – SNAP Household Characteristics and Participation Rates
Evaluation of the School Meal Data Collection Process
Child Nutrition Program Operations Study II, School Year 2015-2016
USDA Foods in Schools
Feasibility of Revising the SNAP Quality Control Review Process
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2018
Puerto Rico Nutrition Assistance Program
History of the National School Lunch Program
Evaluation of Alternatives to Improve Elderly Access to SNAP
Benefit Redemption Patterns in SNAP: Fiscal Year 2017
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2017
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of the Administrative Review Process in School Meal Programs
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Assessment of States' Use of Computer Matching Protocols in SNAP
CACFP Family Day Care Homes Meal Claims Feasibility Study
White Paper on the Emergency Food Assistance Program (TEFAP)
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
State of Origin for USDA Foods
Multi-Agency Task Force Report to Congress, January 2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
Characteristics of SNAP Households: Fiscal Year 2017
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2015-2016 and 2016-2017
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Direct Certification in the National School Lunch Program: State Implementation Progress
Direct Certification in the National School Lunch Program: State Implementation Progress - Report to Congress
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012–2013: Report to Congress
Direct Certification in the National School Lunch Program: State Progress in Implementation Report to Congress
Child Nutrition Program Operations Study: Third Year Report
Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
School Meals Initiative Implementation Study: Second Year Report
Evaluation of the Nutrient Standard Menu Planning Demonstration
State Monitoring of National School Lunch Program Nutritional Content
The School Nutrition Dietary Assessment Study
Regional Office Review of Application (RORA) For School Meals 2008