Date FNS Document# EO Guidance Document # Title
An Estimate of Potential Identity Theft In SNAP In Two States
Exploring the Causes of State Variation in SNAP Administrative Costs
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Child Nutrition Reporting Burden Analysis Study
Data Visualizations – SNAP Household Characteristics and Participation Rates
Feasibility of Revising the SNAP Quality Control Review Process
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2018
Puerto Rico Nutrition Assistance Program
Evaluation of Alternatives to Improve Elderly Access to SNAP
Benefit Redemption Patterns in SNAP: Fiscal Year 2017
Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2017
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of States' Use of Computer Matching Protocols in SNAP
CACFP Family Day Care Homes Meal Claims Feasibility Study
White Paper on the Emergency Food Assistance Program (TEFAP)
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
State of Origin for USDA Foods
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
Characteristics of SNAP Households: Fiscal Year 2017
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Multi-Agency Task Force Report to Congress, July 2016
Multiagency Task Force Report to Congress, February 2015
Charting the Course for Evaluation: How Do We Measure the Success of Nutrition Education and Promotion in Food Assistance Programs?
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Maryland FY 2009 SNAP Participation Data
Household Food Security in the United States, 1995-1997: Technical Issues and Statistical Report
The Extent of Trafficking in the Supplemental Nutrition Assistance Program (SNAP): 2006–2008
The Use of Food Stamps To Purchase Vitamin and Minerals Supplements
Trends in Food Stamp Program Participation Rates: 1994 to 2000
Trends in Food Stamp Program Participation Rates: 1999 to 2002
Trends in Food Stamp Program Participation Rates: 1999 to 2005
Trends in Food Stamp Program Participation Rates: 2000 to 2006
Trends in FSP Participation Rates: Focus on September 1997
Trends in FSP Participation Rates: Focus on August 1995
Trends in Supplemental Nutrition Assistance Program Participation Rates: 2000 to 2007
Trends in Supplemental Nutrition Assistance Program Participation Rates: 2001 to 2008
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2002 to Fiscal Year 2009
Trends in the FSP Participation Rates: Focus on 1994 to 1998
Trends in the FSP Participation Rates: Focus on 1994 to 1999
Trends in the FSP Participation Rates: Focus on 1999 to 2001
Understanding the Determinants of Supplemental Nutrition Assistance Program Participation
Use of Biometric Identification Technology To Reduce Fraud in the Food Stamp Program Final Report
Who is Leaving the Food Stamp Program? An Analysis of Caseload Changes from 1994 to 1997
Allowable per Case-Month Exemptions by State