Date FNS Document# EO Guidance Document # Title
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
An Estimate of Potential Identity Theft In SNAP In Two States
Webinar - FY 2019 SNAP Process and Technology Improvement Grants (PTIG)
Request for Information: The Serious Deficiency Process in the CACFP
FNS-GD-2018-0031 Addressing Civil Rights Issues in D-SNAP Planning and Implementation
SNAP Redemptions Report, FY 2013-2019
SNAP Recertification Toolkit
FNS-GD-2019-0049 Q&As on SNAP E&T Provisions of the Farm Bill
CACFP Halftime Webinar: Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Alimentación para bebés: comenzando con comidas sólidas
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
SP29-2019 FNS-GD-2019-0051 Allocation of FY 2020 Funds
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
FNS-GD-2018-0028 National and State Target Memos
Grain-Based Desserts in the CACFP
SNAP Model Notice Toolkit Documents
SFSP Characteristics Study
Buy American Fact Sheet
Comment Request - SNAP Quality Control Review Schedule (FNS-380-1)
Comment Request - Worksheet for SNAP Quality Control (QC) Reviews (FNS-380)
Correction: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act of 2014
FNS-GD-2019-0055 Information on the Bill Emerson Good Samaritan Food Act
CACFP Trainers’ Circle: Coaching and Mentoring
CACFP Trainers’ Circle: Coaching and Mentoring
FY 2016 and FY 2017 QC Performance Bonuses by Year
Application Processing Timeliness - FY 2011 and FY 2012
SNAP Logo Guidance
FNS-GD-2019-0019 Census 2020 Demonstration Project Policy Memo
Comment Request - Performance Reporting System, Management Evaluation
Exploring the Causes of State Variation in SNAP Administrative Costs
Successful Approaches to Reduce Sodium in School Meals Study
FNS-GD-2019-0048 SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
SP27-2019 FNS-GD-2019-0042 Paid Lunch Equity: Guidance for School Year 2019-20
Reopening of Comment Period: Providing Regulatory Flexibility for Retailers in SNAP
SNAP: Four Steps to Quality Control
CACFP Halftime Webinar: Como puede apoyar la lactancia en el CACFP
FNS-GD-2019-0054 Final Rule: Implementation Memo for Lottery and Gambling Winners
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
CACFP Halftime: Serving Vegetables in the CACFP
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program