Date Document# Title
State of Origin for USDA Foods
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
USDA Foods E-Letters
FNS Handbook 501 for FDPIR
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
FNS-WBSCM Data Information
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods Expected to be Available
FDPIR Sharing Gallery: Nutrition Education
FDPIR Household Certification Training Course
USDA Foods Available List for FDPIR
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
PART 250—Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
FD-093 Questions and Answers about Disaster Policies and Procedures (Revised)
FD-104 Value of USDA Donated Foods for Audits (Revised)
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Applying the USDA Foods Complaint Process
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
(FNS-7) Destination Data for Delivery of Donated Foods
Sec 32 of P.L. 320 Section 32 of Public Law 320 and Related Laws