Date FNS Document# EO Guidance Document # Title
School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
Child Nutrition Programs Income Eligibility Guidelines (2021-2022)
Information Collection: Team Nutrition Database
TEFAP: Availability of Foods for Fiscal Year 2021
FDPIR - 2018 Farm Bill Demonstration Project for Tribal Organizations: Solicitation of Proposals
Comment Request - Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
Proposed Rule: Restoration of Milk, Whole Grains, and Sodium Flexibilities
Notice of Vacatur: Rescission of Milk, Whole Grains, and Sodium Flexibilities
Final Rule: CSFP Implementation of the Agriculture Improvement Act of 2018
Comment Request - Child Nutrition Database
Information Collection: National Study of State Adoption and Use of Pandemic-Electronic Benefit Transfer During Covid-19
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
FPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
Comment Request - 7 CFR part 235 - State Administrative Expense Funds
TEFAP: Availability of Foods for Fiscal Year 2020
Comment Request - School Food Purchase Study IV
School Meals Operations Study: Evaluation of the School-Based Child Nutrition Programs
Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
Information Collection: Professional Standards Training Tracker Tool
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 through June 30, 2020)
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
Comment Request - Food Programs Reporting System
Comment Request - Information Collection for the National School Lunch Program
Comment Request - Food Distribution Programs
TEFAP: Availability of Foods for Fiscal Year 2019
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Comment Request - State Administrative Expense Funds
Final Rule: Hiring Flexibility under Professional Standards
Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
Comment Request - Study of School Food Authority (SFA) Procurement Practices
Comment Request - Special Milk Program for Children
Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
Request for Information: State Administrative Expense Allocation Formula for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods from July 1, 2018 through June 30, 2019
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 through June 30, 2019)
Comment Request - School Nutrition and Meal Cost Study-II
Comment Request - Professional Standards Training Tracker Tool
Comment Request - Child Nutrition Program Operations Study-II (CN-OPS-II)
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
TEFAP: Availability of Foods for Fiscal Year 2018