Date FNS Document# EO Guidance Document # Title
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Child Nutrition Program Operations Study: Second Year Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Evaluation of the Food Distribution Program on Indian Reservations
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Child Nutrition Meal Cost Methodology Study
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Community Eligibility Provision Evaluation
Regional Office Review of Applications ( RORA) for School Meals 2013
Regional Office Review of Applications (RORA) for School Meals 2014
Regional Office Review of Applications (RORA) for School Meals 2015
School Lunch and Breakfast Cost Study
Measuring Competitive Foods in Schools
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
Characteristics of National School Lunch and School Breakfast Program Participants
Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation
NSLP/SBP Access, Participation, Eligibility, and Certification Study – Erroneous Payments in the NSLP and SBP
School Lunch and Breakfast Cost Study - II
School Meals Initiative Implementation Study: Third Year Report
School Nutrition Dietary Assessment Study - III
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2014-2015
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
School Nutrition Program Operations Study, School Year 2012-13
Special Nutrition Program Operations Study, School Year 2013-14
The Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in the NSLP and SBP
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
HHFKA Implementation Research Brief Series
School Foodservice Indirect Cost Study
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
School Meals Initiative Implementation Study: First Year Report
Analysis of Verification Summary Data School Year 2007-2008
School Food Purchase Study: Final Report
School Nutrition Dietary Assessment Study - II
Analysis of Verification Summary Data School Year 2008-2009
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Estimated Retail Value of the Average FDPIR Food Package as Delivered in Fiscal Year 2009
FDPIR Food Package Nutritional Quality: Report to Congress
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Study of the Food Distribution Program on Indian Reservations (FDPIR)
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Evaluation of the Food Distribution Program on Indian Reservations
Analysis of Verification Summary Data School Year 2008-2009
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III