Date FNS Document# EO Guidance Document # Title
WIC Racial-Ethnic Group Enrollment Data 2016
Child Nutrition Reporting Burden Analysis Study
Peer Review
USDA Proclamation - National WIC Breastfeeding Week
WIC Infant and Toddler Feeding Practices Study 2: Third Year Report
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
School Nutrition and Meal Cost Study
WIC Racial-Ethnic Group Enrollment Data 2014
Successful Approaches to Reduce Sodium in School Meals Study
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
FDPIR Food Package Review Work Group Minutes
Evaluation of the School Meal Data Collection Process
FDPIR Food Package Review Work Group
Child Nutrition Program Operations Study II, School Year 2015-2016
USDA Foods in Schools
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
History of the National School Lunch Program
WIC Participant and Program Characteristics 2018
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of the Administrative Review Process in School Meal Programs
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
CACFP Family Day Care Homes Meal Claims Feasibility Study
WIC Infant and Toddler Feeding Practices Study 2: Fourth Year Report
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2013-2014
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
Child Nutrition Program Operations Study: Second Year Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Evaluation of the Food Distribution Program on Indian Reservations
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Direct Certification in the National School Lunch Program: State Implementation Progress
Direct Certification in the National School Lunch Program: State Implementation Progress - Report to Congress
Direct Certification in the National School Lunch Program: State Implementation Progress, School Year 2012–2013: Report to Congress
Direct Certification in the National School Lunch Program: State Progress in Implementation Report to Congress
Child Nutrition Program Operations Study: Third Year Report
Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
School Meals Initiative Implementation Study: Second Year Report
Evaluation of the Nutrient Standard Menu Planning Demonstration
State Monitoring of National School Lunch Program Nutritional Content
The School Nutrition Dietary Assessment Study
Regional Office Review of Application (RORA) For School Meals 2008
Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010
Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey