Date FNS Document# EO Guidance Document # Title
WIC Racial-Ethnic Group Enrollment Data 2016
Child Nutrition Reporting Burden Analysis Study
Peer Review
USDA Proclamation - National WIC Breastfeeding Week
WIC Infant and Toddler Feeding Practices Study 2: Third Year Report
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
School Nutrition and Meal Cost Study
WIC Racial-Ethnic Group Enrollment Data 2014
Successful Approaches to Reduce Sodium in School Meals Study
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
FDPIR Food Package Review Work Group Minutes
Evaluation of the School Meal Data Collection Process
FDPIR Food Package Review Work Group
Child Nutrition Program Operations Study II, School Year 2015-2016
USDA Foods in Schools
National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
WIC Participant and Program Characteristics 2018
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of the Administrative Review Process in School Meal Programs
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
CACFP Family Day Care Homes Meal Claims Feasibility Study
WIC Infant and Toddler Feeding Practices Study 2: Fourth Year Report
WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Child Nutrition Program Operations Study: Second Year Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Evaluation of the Food Distribution Program on Indian Reservations
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Child Nutrition Meal Cost Methodology Study
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Community Eligibility Provision Evaluation
Regional Office Review of Applications ( RORA) for School Meals 2013
Regional Office Review of Applications (RORA) for School Meals 2014
Regional Office Review of Applications (RORA) for School Meals 2015
School Lunch and Breakfast Cost Study
Measuring Competitive Foods in Schools
Case Study of National School Lunch Program Verification Outcomes in Large Metropolitan School Districts
Characteristics of National School Lunch and School Breakfast Program Participants
Children's Diet in the Mid-1990's: Dietary Intake and Its Relationship with School Meal Participation
NSLP/SBP Access, Participation, Eligibility, and Certification Study – Erroneous Payments in the NSLP and SBP
School Lunch and Breakfast Cost Study - II
School Meals Initiative Implementation Study: Third Year Report
School Nutrition Dietary Assessment Study - III