Date FNS Document# EO Guidance Document # Title
Analysis of Verification Summary Data School Year 2008-2009
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
National School Lunch Program Direct Certification Study: State Practices and Performance Report
Eating Breakfast: Effects of the School Breakfast Program
Evaluation of the School Breakfast Program Pilot Project
Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Availability of Fresh Produce In Nutrition Assistance Programs
Evaluation of Demonstration Projects to End Childhood Hunger
Child Nutrition Tables
Food Distribution Program Tables
Successful Approaches to Reduce Sodium in School Meals Study
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
State of Origin for USDA Foods
Multi-Agency Task Force Report to Congress, January 2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
Characteristics of SNAP Households: Fiscal Year 2017
School Nutrition and Meal Cost Study
FDPIR Food Package Review Work Group Minutes
Child Nutrition Reporting Burden Analysis Study
Peer Review
Evaluation of the School Meal Data Collection Process
WIC Infant and Toddler Feeding Practices Study 2: Third Year Report
FDPIR Food Package Review Work Group
Child Nutrition Program Operations Study II, School Year 2015-2016
USDA Foods in Schools
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of the Administrative Review Process in School Meal Programs
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
CACFP Family Day Care Homes Meal Claims Feasibility Study
Evaluation of the Food Distribution Program on Indian Reservations
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Addressing Child Hunger and Obesity in Indian Country: Report to Congress Summary
Estimated Retail Value of the Average FDPIR Food Package as Delivered in Fiscal Year 2009
FDPIR Food Package Nutritional Quality: Report to Congress
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Study of the Food Distribution Program on Indian Reservations (FDPIR)
An Evaluation of the Prime Vendor Pilot of the Food Distribution Program on Indian Reservations
Evaluation of the Food Distribution Program on Indian Reservations