Date FNS Document# EO Guidance Document # Title
USDA Foods in Schools: How to Get Your Product Considered
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
National Processing Agreement (NPA) Approved Processors
USDA Foods Processing Templates and Forms
USDA Foods in Schools Ordering Schedule
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
FNS-GD-2020-0009 CSFP: Income Guidelines for 2020
CSFP Caseload Management Webinar
Form FNS-7 Destination Data for Delivery of Donated Foods
FNS-GD-2020-0026 Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-674 User Access Request Form
FD-150 FNS-GD-2020-0078 CSFP COVID-19 Q&As
Bean Basics Toolkit
FNS-GD-2020-0131 USDA Foods Program Disaster Manual
CSFP 101
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
How To Cook With Budget Friendly Whole Grains
FD-067, SP 15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FNS-674A FPRS Form Access Request
FNS-153 Monthly Report of the Commodity Supplemental Food Program and Quarterly Administrative Financial Status Report
FNS-292A Report of Commodity Distribution for Disaster Relief
FNS-57 Report of Shipment Received Over, Short and/or Damaged
(FNS-7) Destination Data for Delivery of Donated Foods
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
FSA-21 Public Voucher - Commodity Programs
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Disaster Preparedness: The Role of USDA Foods in Disasters
The Processing Rule Webinar: A General Overview
CSFP and TEFAP Regulatory Update
CSFP State and Local Agency Training for New Mexico
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
Applying the USDA Foods Complaint Process
USDA Foods Processing: Processing Agreements Webinar Series