Date FNS Document# EO Guidance Document # Title
SP25-2017 FNS-GD-2017-0020 FNS-640 Administrative Review Report Form and Instructions
SP03-2018 FNS-GD-2018-0002 FNS-640 SY 2016-17 Reporting Guidance
SP16-2018 FNS-GD-2018-0018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP 17 FNS-GD-2005-0029 Initial Carry-over of Previous Year's Eligibility - Reauthorization 2004: Implementation Memo
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
PART 210—National School Lunch Program
SP43-2017 FNS-GD-2017-0058 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
FNS-GD-2005-0012 Verification Activities – Reauthorization 2004 Implementation Memo SP-13
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2013-2014
School Wellness Policy Cooperative Agreement
Schools Meeting the New Meal Standards
Healthy, Hunger-Free Kids Act of 2010 Before/After Elementary School Lunch Menu
FD-002 FNS-GD-2003-0004 Determining School and Child Care Commodity Entitlements
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
FD-067, SP 15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-023 FNS-GD-2004-0007 Accounting for Donated Foods in Cost-Reimbursable Contracts Between School Food Authorities and Food Service Management Companies
FD-125 FNS-GD-2012-0062 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
SP 31-2008 FNS-GD-2008-0033 FFVP Nationwide Expansion and Program Operations Resulting from the Food, Conservation, and Energy Act of 2008 (PL 110-234)
Child Nutrition Program Operations Study: Second Year Report
SP 37-2008 FNS-GD-2008-0050 30-Day Carryover and Delayed Implementation for Provision 2
SP32-2016 FNS-GD-2016-0017 Additional Yield Information for School Meals
SP16-2009 FNS-GD-2009-0017 Administrative Review and Training Grant Amendment
SP07-2012 FNS-GD-2011-0072 Allocation of Admin Funds for State Costs of Implementation of New Meal Patterns
SP 15-2008 FNS-GD-2008-0019 Allowability of Procurement Fees in School Food Authority Contracts
SP 03-2008 FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP 01-2010 CACFP 01-2010 SFSP 01-2010 FNS-GD-2009-0066 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
SP19-2006 FNS-GD-2006-0024 April 2006 Procurement Questions
SP29-2006 FNS-GD-2006-0041 Buy American Reminder
SP 22-2010 FNS-GD-2010-0016 Categorical Eligibility: Temporary Assistance to Needy Families
SP34-2006 FNS-GD-2006-0047 Change to Item 6 in the FNS-742, School Food Authority Verification Summary Report
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
SP 29-2008 FNS-GD-2008-0032 Cooperation with Federal Communications Commission’s E-Rate Audits
SP 29-2010 FNS-GD-2010-0026 Coordinated Review Effort and National Average Daily Attendance
SP28-2006 FNS-GD-2006-0037 Coordinated Review Effort; National Average Daily Attendance
SP 15-2007 FNS-GD-2007-0035 Coordinated Review Effort; National Average Daily Attendance
SP 32-2008 FNS-GD-2008-0034 Coordinated Review Effort; National Average Daily Attendance
SP29-2013 FNS-GD-2013-0018 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
SP03-2012 FNS-GD-2011-0066 Direct Certification and Zero Benefit Households
SP32-2011 FNS-GD-2011-0030 Direct Certification Benchmarks and Continuous Improvement Plans
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
The School-Based Afterschool Snack Program
FNS-GD-2001-0016 Small Farms/ School Meals Initiative
SP 44-2016 Administrative Review Manual, Forms, and Tools
SP17-2018 FNS-GD-2018-0017 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP 01-2018 FNS-GD-2017-0062 Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
SP-12-2005 FNS-GD-2005-0010 Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Direct Certification in the National School Lunch Program: State Implementation Progress