Date FNS Document# EO Guidance Document # Title
SFSP Characteristics Study
Successful Approaches to Reduce Sodium in School Meals Study
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
Scanner Capability Assessment of SNAP-Authorized Small Retailers
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program
2019 Farm to School Census Data Collection Files
Trends in SNAP Participation Rates: Fiscal Year 2010-2017
School Nutrition and Meal Cost Study
Child Nutrition Reporting Burden Analysis Study
Peer Review
Evaluation of the School Meal Data Collection Process
WIC Infant and Toddler Feeding Practices Study 2: Third Year Report
Child Nutrition Program Operations Study II, School Year 2015-2016
USDA Foods in Schools
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
Assessing the Child Nutrition State Administrative Expense Formula
Assessment of the Administrative Review Process in School Meal Programs
Study of the Administrative Review and Training Grants in the USDA National School Lunch and School Breakfast Program
CACFP Family Day Care Homes Meal Claims Feasibility Study
White Paper on the Emergency Food Assistance Program (TEFAP)
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations
State of Origin for USDA Foods
Multi-Agency Task Force Report to Congress, January 2018
Reaching Those in Need: Estimates of State SNAP Participation Rates in FY 2016
CACFP Sponsor Tiering Determination Aging Study, 2015 - 2020
Identifying Program Components and Practices that Influence SNAP Application Processing Timeliness Rates
Characteristics of SNAP Households: Fiscal Year 2017
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2015-2016 and 2016-2017
Evaluation of the Fresh Fruit and Vegetable Program
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Direct Certification in the National School Lunch Program: State Implementation Progress
Direct Certification in the National School Lunch Program: State Implementation Progress - Report to Congress
Direct Certification in the National School Lunch Program: State Progress in Implementation Report to Congress
Child Nutrition Program Operations Study: Third Year Report
Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
School Meals Initiative Implementation Study: Second Year Report
Evaluation of the Nutrient Standard Menu Planning Demonstration
State Monitoring of National School Lunch Program Nutritional Content
The School Nutrition Dietary Assessment Study
Regional Office Review of Application (RORA) For School Meals 2008
Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010
Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey
Feasibility of Wider Implementation of Direct Verification With Medicaid
National School Lunch Program Direct Certification Improvement Study
Regional Office Review of Application (RORA) For School Meals 2010
School Meals Building Blocks for Healthy Children
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs