Date Document# Title
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
SP08 CACFP04 SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs
SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition (CN) Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 CN Labels Copied with a Watermark Acceptable Documentation
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
CACFP 01-2015 SFSP 01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP10 CACFP04 SFSP03-2015 Area Eligibility in Child Nutrition Programs
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP46 CACFP12 SFSP18-2014 Disaster Response
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP06 CACFP03 SFSP06-2014 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment