Date Document# Title
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
SP07-2020 Paid Lunch Equity: Guidance for School Year 2020-21
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Short and Long Week Calculations
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
USDA Foods in Schools Photo Contest
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
School Lunch and Breakfast Sodium Limits and Timeline
Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
FD-104 Value of USDA Donated Foods for Audits (Revised)
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
Guide to Professional Standards for School Nutrition Programs
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
FNS Instruction 113-1 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs