Date Document# Title
FDPIR Nutrition Education Grant Awards
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FDPNE Grant Program Factsheet
FDPNE Webinar Series Video #8: FDPNE Application Evaluation Factors
FDPNE Webinar Series Video #7: FDPNE Budget Development
FDPNE Webinar Series Video #6: Using the FDPNE Application Template
FDPNE Webinar Series Video #5: FDPNE Project Goal Selection
FDPNE Webinar Series Video #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webinar Series Video #4: Overview of the 2020 FDPNE RFA
FDPNE Webinar Series Video #3: The FDPNE Application Process
FDPNE Webinar Series Video #2: What's New in the 2020 FDPNE RFA?
USDA Foods E-Letters
FD-147 Policy Cancellation Memorandum
State of Origin for USDA Foods
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
Farm Bill
Household Programs USDA Foods Product Information Sheets: Vegetables
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
A Harvest of Recipes with USDA Foods
Household Programs USDA Foods Product Information Sheets: Grains
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Dairy
FDPIR Sharing Gallery: Nutrition Education
FDPIR Household Certification Training Course
Food Distribution Program on Indian Reservations (FDPIR) – Agriculture Improvement Act of 2018 (P.L. 115-334) Two-Year Administrative Funding Provision—Information Memorandum
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FDPIR Program Fact Sheet
FD-107 Donated Food Storage, Distribution, and Product Dating
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
FD-076 Categorical Eligibility (Revised)
FD-093 Questions and Answers about Disaster Policies and Procedures (Revised)
FD-104 Value of USDA Donated Foods for Audits (Revised)
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
FD-139 Clarification on Inventory Protection Requirements
FDPIR: Overview of OMB’s Uniform Guidance