Date Document# Title
Delivery Order Status Reports
WBSCM References
USDA Foods in Schools Product Information Sheets - Grains
FNS-674 User Access Request Form
FNS-292A Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Ordering Schedule
USDA Foods Processing Templates and Forms
National Processing Agreement (NPA) Approved Processors
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
Processor Material Prices
USDA Foods Toolkit for Child Nutrition Programs
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods in Schools Photo Contest
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
FNS-674A FPRS Form Access Request
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Form FNS-7 Destination Data for Delivery of Donated Foods
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FNS-57 Report of Shipment Received Over, Short and/or Damaged