Date Document# Title
WBSCM References
FNS-292A Report of Commodity Distribution for Disaster Relief
Using USDA DoD Fresh in the Summer Foodservice Program
USDA Foods in Schools Product Information Sheets - Vegetables
Delivery Order Status Reports
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods Processing Templates and Forms
National Processing Agreement (NPA) Approved Processors
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
USDA Foods Toolkit for Child Nutrition Programs
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
USDA Foods in Schools Photo Contest
USDA Foods Expected to be Available
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
USDA Foods in Schools Product Information Sheets
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
K-12 Cooking with USDA Foods
Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FNS Instruction 113-1 Civil Rights Compliance and Enforcement – Nutrition Programs and Activities