Date Document# Title
Delivery Order Status Reports
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
WBSCM CrossWalks
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods E-Letters
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
FNS Handbook 501 for FDPIR
USDA Foods Toolkit for Child Nutrition Programs
Infographic: USDA DoD Fresh in Schools SY2017-2018
Infographic: USDA Foods in Schools State Overview SY17-18
Infographic: USDA Foods in Schools Summary By Program SY2017-2018
USDA Foods Available List for SY 2021
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
Household Programs USDA Foods Product Information Sheets and Recipes
USDA Foods Expected to be Available
National Category/SubCategory Table
USDA Foods Available List for CSFP
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
FDPIR Sharing Gallery: Nutrition Education
CSFP Fact Sheet
FDPIR Household Certification Training Course
FNS Instruction 709-5 Shipment and Receipt of USDA Foods (FNS Instruction 709-5)
USDA Foods in Schools Product Information Sheets
Total TEFAP Assistance to States in FY 2017
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FDPIR Program Fact Sheet
USDA National Processing Agreement (NPA) Starter Kit
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
USDA Foods in the National School Lunch Program White Paper
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Processing Agreements
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency