Date Document# Title
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Trainers' Circle for CACFP Webinars
Food Manufacturers/Industry
Nutrition Standards for School Meals
Tools for Schools: Focusing on Smart Snacks
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
CACFP Trainers’ Circle: Interactive In-Person Training
Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
Streamline CACFP Resource Center
Professional Standards
Guidance and Resources
Community Eligibility Provision Resource Center
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
Feeding Infants in the Child and Adult Care Food Program
Tools for Schools
National School Lunch Program (NSLP) Fact Sheet
School Meals - FAQs