Date Document# Title
What’s New in the USDA DoD Fresh Program?
USDA DoD Fresh Fruit and Vegetable Program
FDPIR Sharing Gallery: Nutrition Education
FDPIR Household Certification Training Course
CSFP Sharing Gallery: Best Practices for Programs
USDA Foods in Schools Product Information Sheets
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Food Crediting in Child Nutrition Programs - Request for Information
Summer Food Service Program Management Evaluation Tool
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Local Agency Procurement Review Tool for School Year 2016-2017
CSFP and TEFAP Regulatory Update
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
Finding and Creating School Recipes for Success with USDA Foods
Summer Meals: Explore the New Summer Meals Toolkit
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion
K-12 Cooking with USDA Foods
Finding, Buying and Serving Local Food -- Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods -- Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Summer Meals: Responsibilities and Opportunities for Schools
How Can You Solve Your Summer Food Transportation Challenges
SFSP - Exploring the New USDA Summer Meals Toolkit & Website
Planning Your Strong Summer Program
Energizing Your Day with School Breakfast: An Introduction to School Breakfast Promotion Efforts with PCFSN and USDA
Energize Your Day with School Breakfast Webinar .
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs