Date Document# Title
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
FY2020 Team Nutrition Training Grant Informational Webinar
CSFP Caseload Management Webinar
ABAWD Policy and Operations Training for State SNAP Agencies
FDPNE Webinar Series Video #8: FDPNE Application Evaluation Factors
FDPNE Webinar Series Video #7: FDPNE Budget Development
FDPNE Webinar Series Video #6: Using the FDPNE Application Template
FDPNE Webinar Series Video #5: FDPNE Project Goal Selection
FDPNE Webinar Series Video #1: What is FDPNE and who is Eligible to Apply?
FDPNE Webinar Series Video #4: Overview of the 2020 FDPNE RFA
FDPNE Webinar Series Video #3: The FDPNE Application Process
FDPNE Webinar Series Video #2: What's New in the 2020 FDPNE RFA?
Webinar: Rule Changes to ABAWD Waivers and Discretionary Exemptions (slides with additional detail and content)
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y sacieda
School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SNMCS Webinar Series - School Meal Program Operations
Final Rulemaking: Requirements for Able-Bodied Bodied Adults Without Dependents Webinar for States
Trainers' Circle for CACFP Webinars
What’s New in the USDA DoD Fresh Program?
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
2019 Farm to School Census Overview
Exhibit A Grains Tool to the Rescue!
Are you Ready for the CSFP Food Package Changes?
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Planning for Successful Implementation of the Enhanced CSFP Food Package
CACFP Trainers’ Circle: Interactive In-Person Training
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
What are CSFP State and Local Agencies Doing to Prepare for Changes?
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
SNAP E&T In Action: Self-Sufficiency
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers
CSFP Food Package Changes: Ordering Guidance for Direct Shipments