Date Document# Title
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Servir carne y sustitutos de carne en el desayuno
CACFP Halftime Webinar: Planificacion de comidas para el CACFP
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Demystifying the USDA Foods Complaint Process Part One
Finding and Creating School Recipes for Success with USDA Foods
K-12 Cooking with USDA Foods