Date FNS Document# EO Guidance Document # Title
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
What are CSFP State and Local Agencies Doing to Prepare for Changes?
CSFP Inventory Calculator
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
CSFP Food Package: What You Need to Know
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
What’s New in the USDA DoD Fresh Program?
CSFP Caseload Management Webinar
TEFAP Farm to Food Bank Projects
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
CSFP 101
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
The Processing Rule Webinar: A General Overview
CSFP and TEFAP Regulatory Update
Applying Procurement Standards: Institutions Operating the CACFP
Food Crediting in Child Nutrition Programs - Request for Information
CACFP Halftime Webinar: Elija cereales de desayuno bajos en azúcares añadidas
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
CACFP Halftime Webinar: Elija yogures con bajo contenido de azúcares añadidas
CACFP Halftime Webinar: Servir leche en el CACFP
CACFP Halftime Webinar: Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Halftime Webinar: Methods for Healthy Cooking
CACFP Halftime Webinar: Métodos para cocinar sano
CSFP State and Local Agency Training for New Mexico
K-12 Cooking with USDA Foods
Finding and Creating School Recipes for Success with USDA Foods
Demystifying the USDA Foods Complaint Process Part One
FDPIR: Overview of OMB’s Uniform Guidance
USDA Foods Processing: Processing Agreements Webinar Series
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Value Pass Through
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Summer Meals: Explore the New Summer Meals Toolkit
Summer Food Service Program Management Evaluation Tool
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
SNAP Federal Disability Requirements Webinar
Securing Third-Party Partners for SNAP E&T Programs