Date Document# Title
TEFAP Farm to Food Bank Projects
What’s New in the USDA DoD Fresh Program?
How to Encourage Variety in the CSFP Food Package
The Processing Rule Webinar: A General Overview
CACFP Halftime Webinar: Adding Whole Grains to Your Menu (in Spanish)
Writing SNAP-Ed Stories: Simple Strategies for Success
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Webinar: Food Buying Guide Goes Digital!
Monitoring with the FDPIR Inventory Calculator
Food Crediting in Child Nutrition Programs - Request for Information
Enhancing Retailer Standards in SNAP – Stocking Requirements
Summer Food Service Program Management Evaluation Tool
FNS Buy American Webinar - Nov. 20, 2017
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Applying Procurement Standards: Institutions Operating the CACFP
Procurement by Micropurchase
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Finding SNAP-Ed Materials the Easy Way
Securing Third-Party Partners for SNAP E&T Programs
Local Agency Procurement Review Tool for School Year 2016-2017
CSFP and TEFAP Regulatory Update
SNAP Major Changes Webinars
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
CSFP State and Local Agency Training for New Mexico
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
Finding and Creating School Recipes for Success with USDA Foods
Summer Meals: Explore the New Summer Meals Toolkit
Summer Meals: Funding and Grant Opportunities
Summer Meals: SFSP 101 and How to Be a Summer Meals Champion
K-12 Cooking with USDA Foods
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Summer Meals: Responsibilities and Opportunities for Schools