Date Document# Title
Disposición madurativa del bebé para comer alimentos sólidos
Manejo y almacenamiento de la leche materna y fórmula infantil en un sitio de cuidado infantil
Apoyando a las madres lactantes en un sitio de cuidado infantil
Identificar señales de hambre y sacieda
Descripción general del patrón de comidas para bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Trainers' Circle for CACFP Webinars
CACFP Trainer’s Tools: Feeding Infants: Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants: Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants: Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the Child and Adult Care Food Program Infant Meal Pattern
Al grano: herramientas fáciles para determinar las cantidades de porciones
CACFP Trainer’s Tools: Feeding Infants: Developmental Readiness for Solid Foods
In Grained: Easy Tools to Determine Serving Amounts
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
CACFP Halftime: Serving Vegetables in the CACFP
Exhibit A Grains Tool to the Rescue!
CACFP Halftime: Serving Vegetables in the CACFP
CN Labeling Program: Update for Industry
CACFP Trainers’ Circle: Interactive In-Person Training
Additional Meat/Meat Alternate Options for CNPs: Crediting Tempeh and Surimi
Moving Forward: Update on Food Crediting in Child Nutrition Programs with Guidance for Dried Meat Products
Celebrate National Farm to School Month in Early Care and Education Settings: Farm to CACFP
Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs
Navigating the Food Buying Guide FBG Calculator
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Team Nutrition Training Grant for Innovative State Training Programs Informational Webinar
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP, Part 2
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
Trainers’ Circle Webinar: Creative Online Learning Strategies to Engage Providers