Date Document# Title
Proposed Rule: Hiring Flexibility Under Professional Standards
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
Proposed Rule: CACFP Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: FDPIR Income Deductions and Resource Eligibility
Proposed Rule: Automated Data Processing and Information Retrieval System Requirements
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Proposed Rule: FDPIR Administrative Funding Allocations
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Proposed Rule: CACFP At-Risk Afterschool Meals in Eligible States
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Proposed Rule: Data Collection Related to Institutions and Organizations
Proposed Rule: Senior Farmers' Market Nutrition Program Regulations
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: CSFP Plain Language, Program Accountability, and Program Flexibility
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: NSLP, SMP and CACFP State Administrative Expense Funds, Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Reimbursement for Snacks in Afterschool Care Programs
Proposed Rule: CACFP Improving Management and Program Integrity
Proposed Rule: SMP, SFSP, CACFP, and Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CCFP
Proposed Rule: Modification of the "Vegetable Protein Products'' Requirements for the NSLP, SBP, SFSP and CACFP
Proposed Rule: SFSP Meal Service During the School Year, Paperwork Reduction, and Targeted State Monitoring
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives