Date Document# Title
Calculating the SNAP Program Access Index: A Step-By-Step Guide
WIC Nutrition Education Study: Phase II Final Report
WIC Medicaid II Feasibility Study: Final Report
Child and Adult Care Food Program (CACFP) Sponsor and Provider Characteristics Study
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2016
WIC Participant and Program Characteristics 2016
WIC Infant and Toddler Feeding Practices Study 2: Second Year Report
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
National and State-Level Estimates of WIC Eligibles and Program Reach in 2015
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2015
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2016
WIC Nutrition Services and Administration (NSA) Cost Study
Examination of the Effect of Supplemental Nutrition Assistance Program (SNAP) Benefit and Eligibility Parameters on Low-Income Households
Supplemental Nutrition Assistance Program (SNAP) Employment and Training Characteristics Study
National and State-Level Estimates of WIC Eligibles and Program Reach in 2014, and Updated Estimates for 2005-2013
The Extent of Trafficking in the Supplemental Nutrition Assistance Program: 2012–2014
Methods to Standardize State Standard Utility Allowances
Trends in USDA Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2015
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2015
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2014
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, School Year 2014-2015
The Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in the NSLP and SBP
SNAP Employment and Training (E&T) Best Practices Study: Final Report
Foods Typically Purchased by Supplemental Nutrition Assistance Program (SNAP) Households
Feasibility Study of Capturing Supplemental Nutrition Assistance Program (SNAP) Purchases at the Point of Sale
Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2015
Special Nutrition Program Operations Study, School Year 2013-14
School Nutrition Program Operations Study, School Year 2012-13
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Review of WIC Food Packages: Proposed Framework for Revisions
Assessing the Feasibility of Implementing the Supplemental Nutrition Assistance Program in the Commonwealth of the Northern Mariana Islands
Multi-Agency Task Force Report to Congress, July 2016
Feasibility of Tribal Administration of Federal Nutrition Assistance Programs
Regional Office Review of Applications (RORA) for School Meals 2015
Asset Limits, Supplemental Nutrition Assistance Program Participation, and Financial Stability
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Study of the Food Distribution Program on Indian Reservations (FDPIR)
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2014
WIC Nutrition Education Study: Phase I Report
Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
Food Distribution Program on Indian Reservations Regional Vendor Pilot Assessment
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
WIC Participant and Program Characteristics 2014: Food Package Report