Date Document# Title
State Agency Readiness to Apply the ABAWD Time Limit and Serve ABAWDs
Implementation of Regulatory Changes to ABAWD Waiver Standards and Discretionary Exemptions
Questions and Answers: Final Rulemaking Requirements for ABAWDs
SNAP Unemployment Data and Methods for ABAWD Waivers
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
SNAP Guide to Supporting Requests to Waive the Time Limit for ABAWDs
FD-147 Policy Cancellation Memorandum
2020-1 WIC Policy Memorandum #2020-1: Donation of Unused, Returned Infant Formula
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency (ERA) Operational Funds
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Commodity Supplemental Food Program: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Informational Memorandum: WIC Infant Formula Rebate Solicitations – Bidding on Single Milk- and Soy-Based Infant Formula
SNAP - Fiscal Year 2020 Cost of Living Adjustments
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
United States Citizenship and Immigration Service restated its longstanding policy regarding Public Charge
SP34 CACFP 15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
Identity Authentication Pilot Projects – Conversion to State Option
Information from Third Party Payroll Sources
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
Best Practices to Minimize Food Waste
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
TEFAP - Information on the Bill Emerson Good Samaritan Food Act
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Fresh Fruit and Vegetable Program: Allocation of FY2020 Funds
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
2019-1 SFPM #2019-1: 2019-2020 Income Eligibility Guidelines
2019-4 WPM #2019-4: 2019-2020 WIC Income Eligibility Guidelines
State Flexibilities Related to Custodial and Noncustodial Parents' Cooperation with State Child Support Agencies
SP27-2019 Paid Lunch Equity: Guidance for School Year 2019-20
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
2019-3 WPM #2019-3: EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
2019-2 WIC Policy Memorandum #2019-2: Cancellation of WIC Policy Memorandum #2011-6, Authority to Exceed the Maximum Amount of Liquid Infant Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program (E&T) Components through the Statewide Workforce Development System
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance