Date Document# Title
CACFP03 SFSP05-2012 Simplifying Application Procedures in the Summer Food Service Program
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
CACFP21-2011 Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As
CACFP24-2011 Automatic Revocation of Tax-Exempt Status
SP35 CACFP23-2011 Clarification on the Use of Offer vs. Serve and Family Style Meal Service
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
CACFP16-2011 Varied Timing of Unannounced Reviews in the CACFP
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
CACFP11-2011 Guidance on Reallocation of CACFP Audit Funds
SP20 CACFP10 SFSP07-2011 Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP04 CACFP01-2011 Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
CACFP05-2011 Revised: Child Nutrition Reauthorization 2010: Area Eligibility for Family Day Care Homes
CACFP26-2011 Guidance on Multiple Terminations and Disqualification of CACFP Institutions