FNS’ Role in Disaster Response
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FNS Blog: FNS’ Role in Disaster Response

Ensuring access to nutritious food is critically important when emergencies and disasters happen. USDA’s Food and Nutrition Service (FNS) is prepared to work with states and with other federal agencies to support both immediate response, and longer-term recovery efforts.

Delivery route retailers provide a critical service to rural SNAP participants.
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FNS Blog: FNS Acts to Remove Fraudulent Retailers from SNAP

You want to ensure your tax dollars are used properly. So does FNS. That is why we are continually working to improve federal administration and oversight of our programs. We undertake these efforts in order to ensure that resources are spent properly, effectively, efficiently, and as intended. When we learn of potential problems, we move quickly to act on what we learn. We did just that for some delivery route vendors whose behaviors raised suspicion.

FNS Fills the Summer Meal Gap in Rural Areas
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FNS Blog: FNS Fills the Summer Meal Gap in Rural Areas

Most kids look forward to the end of school and the start of summer vacation, but for some it can also mean the loss of the regular meals they rely on during the school year. USDA’s summer meal programs, including the Summer Food Service Program (SFSP) and the Seamless Summer Option (SSO), are there to help families ensure children have access to nutritious meals and snacks that help them learn and grow during the summer months.

Building Better Futures
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FNS Blog: Building Better Futures through SNAP Employment and Training

Self-sufficiency and customer service are top priorities in the Food and Nutrition Service’s (FNS) mission to provide better service and “do right and feed everybody.” Self-sufficiency is a cornerstone of the American dream, and state-operated SNAP Employment and Training (SNAP E&T) programs, which leverage federal resources, are key to removing difficult employment barriers to help those on SNAP break the cycle of poverty. 

USDA Kicks Off Summer Meals
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FNS Blog: Across the Country, USDA Kicks Off Summer Meals

The school year is out and summer meals are in! Around the country, places like schools, recreation centers, parks, churches, and libraries are serving free, nutritious summer meals to kids up to 18 years old through USDA’s Summer Food Service Program (SFSP). SFSP was designed to help low-income students during the summer months who aren’t receiving free or reduced-price school meals to continue to have access to meals and snacks.

Innovation and Collaboration Bring Summer Meals to Children in Rural Texas
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FNS Blog: Innovation and Collaboration Bring Summer Meals to Children in Rural Texas

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas fed during the summer through a summer meals demonstration project.

Local Child Care Center Makes Nutritious Eating a Lifestyle
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FNS Blog: Local Child Care Center Makes Nutritious Eating a Lifestyle

Providing children the nutritious food they need to learn, grow and thrive is critical to USDA’s mission. Last week, I had the chance to see first-hand how USDA helps make this happen during a visit to Tysons Corner Children’s Center in suburban Washington, D.C.

WIC: A Pathway to Long-Term Success photo
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FNS Blog: WIC - A Pathway to Long-Term Success

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants and Children, or WIC.

The Communications Division coordinates public and media communications for the USDA Food, Nutrition, and Consumer Services mission area. For media inquiries, please contact FNSpress@usda.gov or 703-305-2281.