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Successful Approaches to Reduce Sodium in School Meals Study

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  2. National School Lunch Program
Resource type
Research
Research type
Impacts/Evaluations
Resource materials
Summary
Volume I: Final Report
Volume II: Detailed Study Findings
Volume III: Data Collection Instruments

This study was designed to provide information on (1) the market availability of foods that meet the sodium standards for school meal programs set by regulation in 2012, (2) the strategies most often used by schools that have met the sodium targets, and (3) the technical assistance needs of schools and districts working to develop lower sodium menus. Data collection took place in 2016 and 2017 with representatives from the food industry and public school food authorities.

06/27/2019
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