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Food allergies CACFP

Food Allergies

Created in collaboration with the Institute of Child Nutrition, this series of fact sheets provide an overview of food allergies, the top 8 food allergies, how to manage food allergies, and common questions regarding food allergies in adult day care programs.


Produce Safety University

Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.

Food Safety Partnerships

The Office of Food Safety works cooperatively with University partners to advance food safety research and provide valuable resources for child nutrition program operators. The Center for Food Safety in Child Nutrition Programs at Kansas State University provides leadership in advancing food safety research and practices within USDA FNS nutrition assistance programs. The Institute of Child Nutrition at the University of Mississippi provides information and services that promote the continuous improvement of child nutrition programs. Click on their logos to find out more about each organization! 

Center for Food Safety in Child Nutrition Programs

Institute of Child Nutrition