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Study & Evaluation Plans

Resource type
Data
Resource Materials

The Food and Nutrition Service conducts a variety of studies, evaluations, and related activities that respond to the needs of policy makers and managers and help ensure that nutrition assistance programs achieve their goals effectively. These plans provide short descriptions of projects that have been or will be funded in each fiscal year.

09/03/2021 Study and Evaluation Plan (2021)
09/10/2020 Study and Evaluation Plan (2020)
05/10/2019 Study and Evaluation Plan (2019)
05/03/2018 Study and Evaluation Plan (2018)
03/13/2017 Study and Evaluation Plan (2017)
04/01/2016 Study and Evaluation Plan (2016)
05/04/2015 Study and Evaluation Plan (2015)
02/20/2014 Study and Evaluation Plan (2014)
10/18/2013 Study and Evaluation Plan (2013)
10/18/2012 Study and Evaluation Plan (2012)
10/18/2011 Study and Evaluation Plan (2011)
10/18/2010 Study and Evaluation Plan (2010)
10/18/2009 Study and Evaluation Plan (2009)
10/18/2008 Study and Evaluation Plan (2008)
10/18/2007 Study and Evaluation Plan (2007)
10/18/2006 Study and Evaluation Plan (2006)
10/18/2005 Study and Evaluation Plan (2005)
10/18/2004 Study and Evaluation Plan (2004)
09/03/2021