Resource | Nutrition Education
Serving School Meals to Preschoolers

This four-page worksheet assists National School Lunch Program and School Breakfast Program operators in planning menus that meet the preschool meal pattern.

Resource | Webinars/Videos
Creating Healthy Menus Using USDA Foods

In this October 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.