Resource | Posters
Offer Versus Serve Materials

Resources for signage to educate students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find these posters help students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
Dig In! Posters

These dynamic posters visually express the theme of the Dig In! unit – namely, the world of possibilities found in growing and eating fruits and vegetables. Display them in your classroom, the school cafeteria, and other places throughout the school to motivate students to choose more fruits and vegetables at meals and as snacks.

Resource | Posters
Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Worksheets
Offer vs Serve Lunch Program Tip Sheet

This tip sheet was designed for school foodservice professionals to provide an overview of offer versus serve guidance for lunch meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at lunch.

Resource | Worksheets
Offer vs Serve Breakfast Program Tip Sheet

This tip sheet was designed for school foodservice professionals provide an overview of offer versus serve guidance for breakfast meal service. State agencies and regional offices may also use this tool to provide training about offer versus serve policy requirements at breakfast.

Resource | Posters
OVS Elementary School Breakfast Poster

School foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Posters
OVS Middle/High School Breakfast Poster

This poster is designed to educate middle/high school students in selecting a reimbursable breakfast under Offer versus Serve. Teachers and school foodservice professionals will find it helps students more quickly select the foods in the lunch line that make up a reimbursable meal.

Resource | Worksheets
Choose Breakfast Cereals That Are Lower in Sugar

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. Each worksheet includes scenario-based questions or activities to test and reinforce key concepts in the CACFP meal patterns.

Resource | Worksheets
Choose Yogurts That Are Lower in Sugar

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Resource | Worksheets
Grain-Based Desserts in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. Each worksheet includes scenario-based questions or activities to test and reinforce key concepts in the CACFP meal patterns.