Resource | Technical Assistance & Guidance
CSFP Sharing Gallery: Handouts

This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services (HHS), and U.S. Department of Agriculture (USDA). 

Resource | Info Sheets
FDPIR Sharing Gallery: Handouts

The Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Indian Tribal Organizations participating in the Food Distribution Program on Indian Reservations.

Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

Resource | Nutrition Education
FDPIR Sharing Gallery

The Food Distribution Program on Indian Reservations Sharing Gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for Indian Tribal Organizations participating in FDPIR.

Resource | Grants
FDPIR Sharing Gallery: Grant Opportunities

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

Resource | Policy Memos | FNS-GD-2020-0189
Informational Memorandum: Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility

This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state Approved Product List meet the minimum federal nutrition requirements and specifications at 7 CFR 246.10(e)(12), Table 4 and its footnotes and WIC Policy Memorandum #2015-3.

Resource | Nutrition Education
Healthy Recipes from Lac du Flambeau

The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Policy Memos | FNS-GD-2019-0089
FD-146: Questions and Answers about Distribution Procedures in TEFAP

This memorandum provides information on current flexibilities in distribution procedures that are available for state agencies that administer TEFAP. 

FD-146
Resource | Policy Memos | FNS-GD-2017-0064
Donated Food Storage, Distribution, and Product Dating

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

FD-107