Resource | Research | Nutrition Education
Environmental Scan and Audience Analysis for Phase II of Eat Smart. Play Hard.

The Food and Nutrition Service (FNS) launched the Eat Smart. Play Hard. campaign to promote the U.S. Department of Agriculture’s (USDA’s) healthy eating and physical activity messages to children ages 2–18 and their caregivers. This campaign is an FNS agency-wide initiative and represents the latest effort by FNS to meet its strategic goal of improving the nutrition of children and low-income adults while at the same time addressing the major public health issue of the increasing prevalence of obesity among our Nation’s youth. The FNS nutrition assistance programs have a potential reach of more than 48.2 million children. Delivery of the Eat Smart. Play Hard. messages across these programs has the potential to impact eating and physical activity behaviors in a positive way.

Resource | Research | Nutrition Education
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors

This report fulfills the request from Congress in the House Appropriations Committee Report (House Report 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002. The conference report included the following statement: “The nutritional status of our young people is a matter of public health. The Committee expects the Department to build upon work already done with the food pyramid, and other innovative national and local efforts. Nutrition information should be carefully reviewed so that a consistent and coordinated message is disseminated. Existing opportunities to convey nutrition messages, including newsletters, static displays in cafeterias, in-school and cable television productions should be used to the maximum extent possible. The committee directs the Department to provide a report regarding the development and implementation of this effort by February 1, 2002."

Resource | Research | Nutrition Education
Promoting Healthy Eating: An Investment In the Future

This report fulfills a Congressional request for the Food and Nutrition Service (FNS) to report on "a comprehensive, integrated approach to nutrition education as a complement to the various nutrition assistance programs." FNS reviewed its current nutrition education efforts, and consulted with a wide range of nutrition education experts and stakeholders.

Resource | Research | Nutrition Education
Evaluation of Statewide Nutrition Education Networks (1995-1999)

One activity that reflects the U.S. Department of Agriculture’s (USDA) commitment to nutrition promotion is the development of State nutrition networks. Since October 1995, USDA’s Food and Consumer Service (FCS) has awarded cooperative agreements to 22 States to create nutrition networks that would develop innovative, large-scale, and sustainable approaches to providing nutrition education to low-income families that participate or are eligible to participate in the Food Stamp Program (FSP). Twelve States entered into agreements with FCS in 1995. In 1996, ten more States signed agreements. These agreements fund State-level nutrition education networks of State and local government agencies, nonprofit organizations, and representatives of private industry. The purpose of the networks is to coordinate the delivery of nutrition education messages to the low-income population eligible for food stamps. In the past, some people participating in the FSP received nutrition education through individual counseling or classes. Now, FCS is promoting a new approach, designed to reach many more FSP participants and to bring about positive changes in behavior more effectively. The cooperative agreements provide States with resources to recruit network members, develop network membership, and create a nutrition education plan that is linked to social marketing technique.