Resource | Infographics
Smart Snacks in School

The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.

Resource | Infographics
SNAP: Examining the Evidence to Define Benefit Adequacy

Many Americans living in poverty do not have access to healthy food at a reasonable price, compelling them to make unhealthy food choices. The goal of SNAP is to increase food security and access to a healthy diet among low-income households. 

Resource | Grants
FY 2014 Support Service Example Grant
Resource | Grants
FY 2013 Direct Certification Improvement Grant Narrative

Appendix D. FY 2013 Direct Certification Improvement Grant Narrative - Tier 2 Full-Scope Grant Proposal Template & Instructions

Resource | Grants
FY 2013 Direct Certification Improvement Grant

Appendix C FY 2013 Direct Certification Improvement Grant - Tier 1 Limited-Scope Grant Proposal Template & Instructions

Resource | Grants
Direct Certification Grants Program Proposal Response Guidance

Appendix E: Direct Certification Grants Program Proposal Response Guidance. The purpose of the Direct Certification Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.