Resource | Technical Assistance & Guidance
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This initiative introduces new reporting requirements for USDA vendors regarding reporting of nutrition, allergen, and ingredient information for USDA Foods in Schools.  

Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Fact Sheets
What is the Food Safety Modernization Act and How Does it Apply to Produce?

The Food Safety Modernization Act (FSMA) was signed into law in 2011 and enables the Food and Drug Administration (FDA) to better protect public health by strengthening the food safety system from farm to table. This fact sheet highlights features of this law that may impact farm to school practitioners.

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