Resource | Product Information
USDA Foods Expected to be Available

This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.

Resource | Fact Sheets
Off-site Monitoring Fact Sheets for Child Nutrition Programs

FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.

Resource | Product Information
Processor Material Prices

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

Resource | Fact Sheets
FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

Resource | Fact Sheets
Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables

USDA Foods in Schools Product Information Sheets with description and WBSCM ID for vegetables. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits

USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits. 

Resource | Fact Sheets
FDPNE Grant Program Factsheet

This factsheet provides an overview of the Food Distribution Program Nutrition Education (FDPNE) grant program.  

Resource | Fact Sheets
What is the Food Safety Modernization Act and How Does it Apply to Produce?

The Food Safety Modernization Act (FSMA) was signed into law in 2011 and enables the Food and Drug Administration (FDA) to better protect public health by strengthening the food safety system from farm to table. This fact sheet highlights features of this law that may impact farm to school practitioners.

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