Resource | Nutrition Education
Tips for Using the FDPIR Sharing Gallery

A collection of tip sheets for FDPIR program operators and nutrition educators providing information on how to use the resources in the FDPIR Sharing Gallery for nutrition education.  

Resource | Technical Assistance & Guidance
USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

Resource | History
FDPIR Food Package Review Work Group Minutes

Meeting and conference call notes from the FDPIR Food Package Review Work Group.

Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

Resource | Technical Assistance & Guidance
Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System (AIS). IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

Resource | Policy Memos
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle

The American Rescue Plan Act of 2021 (PL 117-2), provided additional funding for the CSFP. This memorandum provides information on this additional funding in the form of additional caseload allocations.

Resource | Policy Memos
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations

This memorandum provides information on the CSFP supplemental allocation of the Further Consolidated Appropriations Act, 2021 supplemental administrative funding.

Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

Resource | Policy Memos | FNS-GD-2021-0028
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk

This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program (CSFP).

Resource | Newsletters
FDPIR Sharing Gallery: In the News

This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.