This easy-to-read summary highlights findings that answer these questions: (1) What are the biggest nutrition and wellness challenges for child care? (2) What do providers need to overcome these challenges? (3) What are the best ways for providers to receive training and resources?
Along with providing healthy meals to children, the Summer Food Service Program (SFSP) is a great opportunity for nutrition education. By combining nutrition education into your summer site you can provide children and families with useful information on how to make healthy choices, offer engaging and fun activities, create opportunities to engage the community and help children develop lifelong healthy eating habits.
The Track and Field Fuel Up Challenge is based on and complements the messages and supporting content for children as well as the new Dietary Guidelines for Americans and MyPlate.