This is Part One of a three-part webinar series that explains the USDA Foods Complaint Process. In this December 11, 2015, webinar, Andre Orange and Tony Wilkins of the Food Distribution Division provide an overview of the USDA Foods complaint process.
We are excited to offer the following take-home training modules, which will help Produce Safety University (PSU) graduates to spread the knowledge they acquired at PSU. Participants in these trainings can receive the designated professional standards credits.
Navigate with us the updated Summer Meals Toolkit! We will help you identify policy, memos, and resources that will complement your Summer Meals efforts.
Have access to the great alternatives available to fund your Summer Meals Program, application process, and important deadlines.
Learn the Summer Food Service Program (SFSP) basics, frequent asked questions, and the steps to make your program a success!