Resource | Webinars/Videos
Leveraging FNS Programs in a Lead Exposure Crisis

This webinar provides information necessary to leverage FNS programs in response to a lead exposure crisis and to provide best practices and lessons learned from those who dealt with the on-the-ground response in Flint, Michigan.

Resource | Policy Memos | FNS-GD-2016-0092
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised

The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option.

SP10 SFSP06-2017
Resource | Policy Memos | FNS-GD-2016-0090
Value of USDA Donated Foods for Audits: Revised

The purpose of this policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.

FD-104
Resource | Policy Memos | FNS-GD-2016-0075
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services

This memorandum provides general guidance on the various procurement groups FNS has identified, how to use each group in a way that complies with federal procurement standards, and supersedes SP 35-2012, Procuring Services of Purchasing Cooperatives, Group Purchasing Organizations, Group Buying Organizations, etc., dated June 12, 2012.

SP05 CACFP03 SFSP02-2017
Resource | Policy Memos | FNS-GD-2016-0060
Meal Service During Unanticipated School and Day Care Closures

The purpose of this memorandum is to clarify that meals may be served through the Summer Food Service Program or the National School Lunch Program Seamless Summer Option during unanticipated school closures, including snow days, during the regular school year.

SP55 CACFP26 SFSP18-2016
Resource | Policy Memos | FNS-GD-2016-0056
Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program

The revised policy memo requires supplemental reporting from processors and requires state verification of credits provided by the processor to the SFA. Processors wishing to continue participation in the pilot will have to sign the attached revised NPA amendment to extend their participation in the pilot.

FD-137
Resource | Policy Memos | FNS-GD-2016-0053
Crediting Tofu and Soy Yogurt Products in the School Meal Programs and the CACFP

This memorandum explains how to credit tofu and soy yogurt in the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program.

SP53 CACFP21-2016
Resource | Policy Memos | FNS-GD-2016-0049
Resources for Making Potable Water Available in Schools and Child Care Facilities

The Food and Nutrition Service is issuing this memorandum to remind child nutrition program operators of the potable water requirement and to identify resources found in the attachment that can be used by schools and child care facilities in meeting this requirement.

SP49 CACFP18-2016
Resource | Policy Memos | FNS-GD-2016-0037
The Use of Share Tables in Child Nutrition Programs

This memorandum extends the use of share tables to the CACFP’s at-risk afterschool component and provides a reminder to all child nutrition program operators of the opportunity presented by share tables to reduce food waste and the food safety requirements that must be followed when using share tables during meal service.

SP41 CACFP13 SFSP15-2016
Resource | Policy Memos | FNS-GD-2016-0035
Updated Guidance: Contracting with Food Service Management

This memo and attachments refer to updated guidance for state agencies and school food authorities (SFA) contracting with food service management companies (FSMC).

SP40 CACFP12 SFSP14-2016