This page contains links to USDA Foods that are available or expected to be made available to participants in each of the food distribution programs.
During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
Learn how CSFP helps seniors meet MyPlate dietary recommendations
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
USDA Foods Product Information Sheets containing USDA Foods description and WBSCM ID for fruits.
This factsheet provides an overview of the Food Distribution Program Nutrition Education (FDPNE) grant program.
The USDA’s schools/child nutrition USDA Foods programs support domestic nutrition programs and American agricultural producers through purchases of domestic agricultural products for use in schools and institutions. Nutritious USDA-purchased food is provided to the following child nutrition programs: The National School Lunch Program, the Child and Adult Care Food Program, and the Summer Food Service Program.
The Emergency Food Assistance Program (TEFAP) is a federal program that helps supplement the diets of low-income Americans, including elderly people, by providing them with emergency food assistance at no cost. Through TEFAP, USDA purchases a variety of nutritious, high-quality USDA Foods, and makes those foods available to state distributing agencies.